Croxetti arba corzetti yra tipiški makaronai iš Ligūrijos: jie gaminami rankomis ir po vieną pažymėti antspaudu. Tradiciškai patiekiamas su pesto arba tiesiog su alyvuogių aliejumi ir šviežiais arba saulėje džiovintais pomidorais. Nukoškite croxetti makaronus, tada nedelsdami supilkite padažą, kad makaronai nesuliptų. Virimo laikas: 10min.
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